Shredded Buffalo Chicken Sandwich: Easy, Delicious Weeknight Meal

This Shredded Buffalo Chicken Sandwich offers a quick, flavor-packed meal perfect for busy nights.

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 whole Rotisserie Chicken Opt for skinless for best texture
1 cup Buffalo Sauce Feel free to swap for a milder option

For the Buns

4 pieces Buns Choose whole-grain for a healthier option

For the Coleslaw

2 cups Coleslaw Mix Broccoli slaw or regular
4 tablespoons Green Onions Consider using chopped shallots if you're out
1 teaspoon Caraway Seeds Can omit or substitute with celery seeds
1/2 cup Light Mayonnaise Greek yogurt serves as a great alternative
2 tablespoons Apple Cider Vinegar White vinegar is a suitable substitute
1 tablespoon Sugar Can use honey or another sweetener but in moderation

Equipment

Mixing Bowl
fork
spatula

Method

Step-by-Step Instructions

Remove the skin from the rotisserie chicken and discard it. Shred the chicken meat into bite-sized pieces in a large mixing bowl.
Pour in the desired amount of buffalo sauce and mix until every piece is evenly coated.
In a separate bowl, combine the coleslaw mix, green onions, caraway seeds, light mayonnaise, apple cider vinegar, and sugar. Stir until well combined.
Slice the buns in half and layer the buffalo chicken mixture onto each bun. Add coleslaw on top.
Serve immediately while warm with the coleslaw crisp.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

To prevent soggy sandwiches, mix the coleslaw just before serving and keep it separate until you're ready to enjoy.

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