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+ servings
Emma

Shrimp Avocado Tomato Salad: A Refreshing Delight to Try!

A refreshing and healthy salad featuring shrimp, avocado, and tomatoes, perfect for a light meal or appetizer.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 320

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 ripe avocados diced
  • 2 cups cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice about 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

  1. In a medium pot, bring salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process.
  2. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
  3. In a small bowl, whisk together the lime juice, olive oil, garlic powder, salt, and pepper.
  4. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
  5. Serve immediately or chill in the refrigerator for 15-30 minutes to let the flavors meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 200mgSodium: 300mgFiber: 6gSugar: 2g

Notes

  • For added crunch, toss in some diced cucumber or bell peppers.
  • Substitute lime juice with lemon juice for a different citrus flavor.

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