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Chicken Nuggets with Sichuan Spices

Sichuan Spiced Chicken Nuggets That Elevate Comfort Food

Sichuan Spiced Chicken Nuggets bring comfort food to life with bold flavors and crispy texture, perfect for family meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 nuggets
Course: Appetizers
Cuisine: Sichuan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breast Consider using thighs for extra juiciness.
  • 1 teaspoon Salt Enhances overall flavor; adjust according to your taste.
  • 1 teaspoon Freshly Ground Black Pepper Adds heat and depth.
For the Sichuan Spice Mix
  • 1 tablespoon Sichuan Peppercorns Provides a numbing spiciness; toast them for flavor.
  • 1 tablespoon Sichuan Chili Flakes Adds heat; regular chili flakes can be substituted.
For the Breading
  • 1 cup All-Purpose Flour Creates a crispy coating; gluten-free works too.
  • 2 large Eggs (beaten with water) Binds the coating; consider a flax egg for vegan.
  • 1 cup Plain Dried Breadcrumbs Ensures crispy texture; panko is a great option.
  • 1 teaspoon Garlic Powder Adds depth; fresh garlic may affect crunchiness.
  • 1 teaspoon Onion Powder Enhances seasoning; fresh onion for robust taste.
For Frying
  • ½ cup Vegetable Oil Ideal for shallow frying; olive oil can be used.

Equipment

  • skillet
  • Mixing Bowl
  • Spice grinder
  • Measuring spoons
  • Plate

Method
 

Step-by-Step Instructions for Sichuan Spiced Chicken Nuggets
  1. Cut boneless skinless chicken breasts into bite-sized pieces. Season them with salt and pepper.
  2. Toast Sichuan peppercorns and chili flakes in a dry skillet for 2-3 minutes until fragrant, then grind.
  3. Set up breading station: flour, beaten eggs, and a mix of breadcrumbs, garlic powder, onion powder, and spices.
  4. Dredge seasoned chicken in flour, dip in egg, then coat with breadcrumb mixture.
  5. Heat vegetable oil in skillet to 375°F. Fry nuggets in batches until golden brown, about 3 minutes per side.
  6. Drain cooked nuggets on paper towels and toss in spice mix for enhanced flavor. Serve immediately.

Nutrition

Serving: 1nuggetCalories: 200kcalCarbohydrates: 15gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months for best taste. Reheat at 375°F.

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