Sizzling Blackstone Chicken Bacon Ranch Skillet Delight

A quick and easy Blackstone Chicken Bacon Ranch Skillet meal packed with flavor, perfect for busy weeknights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 portions

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

1 pound boneless, skinless chicken breast
6 slices bacon or turkey bacon for a leaner option
1 medium onion or shallots
1 cup bell peppers any variety
1 cup mushrooms or zucchini
3 cloves garlic minced
1/2 cup ranch dressing homemade recommended
1 cup cheddar cheese shredded
2 tablespoons olive oil for cooking
2 tablespoons ranch seasoning store-bought or homemade
to taste salt
to taste pepper
2 tablespoons fresh parsley for garnish

Equipment

Blackstone griddle

Method

Cooking Instructions

Heat your Blackstone griddle on medium-high for about 5 minutes until hot.
Cook chopped bacon on one side for 5–7 minutes until crispy; transfer to a plate, leaving fat on the griddle.
Add olive oil to the griddle and sear seasoned chicken for 6–8 minutes, flipping halfway, until cooked through.
Sprinkle minced garlic over chicken and stir for 1 minute until fragrant.
Reintroduce the crispy bacon to the pan and mix together with the chicken.
Whisk together ranch dressing and ranch seasoning in a bowl; pour over chicken and bacon in the skillet, tossing to coat.
Spread the mixture evenly and top with shredded cheddar cheese; cover for 1–2 minutes to melt cheese.
Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1portionCalories: 550kcalCarbohydrates: 10gProtein: 40gFat: 38gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 10mg

Notes

Customize the dish with your favorite proteins or vegetables for a personal touch. Ideal for busy weeknights.

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