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–+ servings
Skillet Pear Crisp

Skillet Pear Crisp: Quick & Irresistibly Cozy Delight

Enjoy the comfort of Skillet Pear Crisp, a quick and delicious dessert perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-6 pieces ripe pears (Bartlett or Bosc)
  • 1/2 cup sugar brown sugar recommended
For the Topping
  • 1 cup oats gluten-free oats for GF option
  • 1/4 cup flour substitute with almond or coconut flour for GF option
  • 1/4 cup butter coconut oil for dairy-free
  • 1 teaspoon cinnamon optional
  • 1 pinch nutmeg optional

Equipment

  • Oven-safe skillet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Wash and slice the pears into thin wedges and arrange them in the skillet.
  2. In a mixing bowl, combine oats, sugar, flour, cinnamon, and nutmeg. Melt the butter and mix it into the dry ingredients until crumbly.
  3. Sprinkle the topping evenly over the sliced pears in the skillet.
  4. Bake for about 30 minutes until the topping is golden brown.
  5. Let it cool slightly before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 4gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Choose ripe pears for the best flavor and texture. Experiment with different fruits for variety.

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