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Skillet Pear Crisp

Skillet Pear Crisp: Quick & Irresistibly Cozy Delight

This Skillet Pear Crisp is a cozy dessert featuring ripe pears and a crunchy oat topping, perfect for quick preparation and various fruit substitutions.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4-6 pieces ripe pears (Bartlett or Bosc) washed and sliced
  • 1/2 cup sugar brown sugar preferred
Topping
  • 1 cup oats gluten-free if desired
  • 1/4 cup flour substitute with almond or coconut flour for gluten-free
  • 1/4 cup butter or coconut oil for dairy-free
  • 1 teaspoon cinnamon add for warmth
  • 1 pinch nutmeg optional

Equipment

  • Oven-safe skillet
  • Mixing Bowl
  • Measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Wash and slice 4-6 ripe pears into thin wedges and arrange them in an oven-safe skillet.
  2. In a mixing bowl, combine 1 cup of oats, 1/2 cup of sugar, and 1/4 cup of flour. Stir in 1 teaspoon of cinnamon and a pinch of nutmeg.
  3. Melt 1/4 cup of butter or coconut oil and pour it into the dry mixture. Mix until crumbly.
  4. Sprinkle the topping over the pears in the skillet.
  5. Bake for about 30 minutes or until the topping is golden brown.
  6. Let cool for a few minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days; can be frozen for up to 2 months.

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