Go Back
–+ servings
Skinny Cheesy Potato Casserole

Skinny Cheesy Potato Casserole That's Guilt-Free and Delicious

Enjoy this guilt-free Skinny Cheesy Potato Casserole, a delightful twist on traditional cheesy potatoes that's lighter on calories and fat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Russet Potatoes Wash, peel, and cut before boiling.
  • 1 cup Green Onions Chopped, can substitute with chives.
  • 4 tablespoons Butter (melted) Can be substituted with olive oil.
  • 8 ounces Low Fat Cream Cheese Can use full-fat if desired.
  • 1 cup Greek Yogurt Use plain low-fat yogurt if Greek is unavailable.
  • 1 cup Low Fat Milk Unsweetened almond milk works as a dairy-free option.
  • 1 teaspoon Kosher Salt Adjust as necessary based on taste preference.
  • 1 teaspoon Black Pepper (freshly ground)
  • 2 cups Part Skim Mozzarella Cheese Divided for layering.
  • 1 cup Sharp Cheddar Cheese Divided for layering.
Optional Add-Ins
  • 2 cups Diced Ham For extra protein.
  • 2 cups Steamed Broccoli For a vegetarian option.
  • 2 cups Cheesy Cauliflower Mix For a lower-carb variant.

Equipment

  • 9x13-inch baking dish
  • large pot
  • box grater
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C). Spray a 3-quart casserole or 9x13 dish with cooking oil.
  2. Wash and halve the russet potatoes. Boil in salted water for 8-10 minutes until nearly tender. Drain and cool slightly.
  3. Shred potatoes using the largest grate on a box grater.
  4. In a mixing bowl, combine melted butter, cream cheese, Greek yogurt, and milk. Whisk until smooth. Add salt and pepper, then fold in shredded potatoes and green onions.
  5. Fold in half of each cheese type, then pour mixture into the prepared dish and top with remaining cheese.
  6. Bake in preheated oven for about 30 minutes until bubbly and golden brown. Cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Cool potatoes first for better texture. Use fresh ingredients for best flavor. Watch for overcooking to maintain structure. Reserve some cheese for topping for a golden crust. Assemble a day in advance for easier entertaining.

Tried this recipe?

Let us know how it was!