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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma - Effortless Dinner Delight

Enjoy the comforting aroma and flavors of Slow Cooker Chicken Shawarma, perfect for a stress-free dinner.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts can swap for thighs
  • 2 tablespoons olive oil adds richness and moisture
  • 1 teaspoon salt enhances overall flavors
For the Spice Mix
  • 1 tablespoon ground cumin key spice for flavor
  • 1 tablespoon ground paprika adds color and mild heat
  • 1 tablespoon ground turmeric provides a golden hue
  • 1 tablespoon ground coriander adds depth
  • 1 teaspoon ground cinnamon adds sweetness
  • 1 teaspoon ground allspice for warmth
  • 1 teaspoon ground garlic infuses chicken with flavor
  • 1 teaspoon ground black pepper adds subtle heat
For the Marinade
  • 1/4 cup lemon juice adds freshness
  • 2 tablespoons apple cider vinegar adds tangy acidity
  • 1/4 cup minced fresh parsley provides freshness
For Cooking
  • 1 large onion, sliced sweet caramelization
  • 3 cloves garlic, minced offers pungent flavor
  • 1 cup chicken broth keeps chicken moist

Equipment

  • Slow Cooker
  • skillet
  • Small bowl
  • cutting board

Method
 

Cooking Steps
  1. Heat the spice mixture by pouring olive oil in a skillet over medium heat. Add the ground spices and stir for 1-2 minutes.
  2. Prepare the marinade by combining lemon juice, apple cider vinegar, and parsley in a bowl.
  3. Combine the cooled spice mixture with the marinade, creating a thick paste.
  4. Rub the marinade on the chicken breasts, ensuring they are well-coated.
  5. In the slow cooker, layer the seasoned chicken with sliced onion and minced garlic.
  6. Pour chicken broth over the ingredients in the slow cooker.
  7. Set the slow cooker to low and cook for 6-7 hours.
  8. After cooking, shred the chicken with two forks and return it to the juices in the slow cooker.
  9. Serve the shawarma in pita or over greens with your favorite toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Marinate for a few hours or overnight for extra flavor. Adjust seasonings to taste before serving.

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