Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Chicken: Season chicken breasts with salt and pepper, then lay them on a plate.
- Sauté Garlic: Heat olive oil in a skillet, add minced garlic, and sauté for 1-2 minutes.
- Set Up Slow Cooker: Place seasoned chicken in slow cooker, pour in sautéed garlic, balsamic vinegar, and fig jam, then add fresh thyme.
- Cook: Cover slow cooker and cook on low for 4-6 hours until chicken reaches 165°F.
- Add Goat Cheese: 15 minutes before serving, sprinkle goat cheese over chicken.
- Serve: Remove chicken from slow cooker and drizzle with remaining sauce.
Nutrition
Notes
For best results, verify the fig jam label for gluten if needed. Enhance presentation by drizzling balsamic reduction over the chicken before serving.
