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Slow Cooker Fall Harvest Butter

Slow Cooker Fall Harvest Butter for Cozy Autumn Mornings

Delight in the flavors of fall with this easy Slow Cooker Fall Harvest Butter, made with sweet pears, tart apples, and pumpkin.
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Prep Time 15 minutes
Cook Time 10 hours
Cooling Time 30 minutes
Total Time 10 hours 45 minutes
Servings: 12 ounces
Course: Collection
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 large Pears Natural sweetness and texture; any sweet variety can be used for delightful results.
  • 4 large Apples Provides tartness and balance; try Granny Smith for more zing!
  • 2 cups Fresh Pumpkin or Butternut Squash Adds creaminess and sweetness; canned pumpkin works well if fresh is unavailable.
  • 2 tablespoons Lemon Juice Enhances flavor and preserves color; absolutely essential for this recipe.
  • 1 cup Brown Sugar Sweetens and adds depth; maple syrup or date paste can offer a different flavor profile.
For the Spices
  • 2 teaspoons Ground Cinnamon Key spice for warmth and the essence of fall; it’s irreplaceable here.
  • 1 teaspoon Ground Allspice Adds depth and complexity; a must-have for that autumn vibe.
  • 1 teaspoon Ground Cardamom Introduces a sweet, floral note; elevates the flavor beautifully.
  • 1 teaspoon Ground Ginger Provides warmth and a hint of spice; vital for the cozy taste.
  • 1 teaspoon Ground Cloves Adds an earthy flavor; an essential note that rounds out the butter.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by washing and peeling the large pears and apples. Core and chop them into small pieces, ensuring even cooking.
  2. If using fresh pumpkin, peel and cube it as well; canned pumpkin can be added directly. Add all the chopped fruit, fresh pumpkin, lemon juice, brown sugar, and spices into the slow cooker.
  3. Place the lid on the slow cooker but prop it open slightly with a wooden spoon. Set your slow cooker to the low setting and let it work for 8 to 10 hours.
  4. Check the mixture for thickness after about 8 hours. If necessary, increase the heat to high for 1 to 2 additional hours.
  5. Once thick, carefully transfer portions of the cooked fruit into a blender and blend until smooth. Return the puréed mixture to the slow cooker to maintain warmth.
  6. Allow to cool slightly, then transfer into freezer bags or airtight containers for storage. Label containers with the date.

Nutrition

Serving: 2ouncesCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Store in the fridge for up to 1 week or freeze for 3 to 4 months. Thaw overnight in the fridge before use.

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