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Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry: A Cozy Comfort Dish

Slow Cooker Indian Beef Curry is a cozy dish that transforms your busy weeknight into a culinary escape.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 tablespoon Oil or Ghee Enhances flavor during sautéing; substitute with vegetable oil if needed.
  • 1 kg Chuck or Braising Steak Preferred cut for tenderness due to fat marbling; avoid lean cuts as they may dry out.
  • 1 cup Onions, chopped Adds sweetness and depth of flavor.
  • 2 cloves Garlic, chopped Provides robust flavor and aroma.
  • 2 cm Fresh Ginger, chopped Contributes heat and delightful fragrance.
  • 0.5 teaspoon Ground Turmeric Adds vibrant color and boasts anti-inflammatory properties.
  • 2 teaspoons Ground Coriander Imparts a refreshing citrusy flavor note.
  • 1 teaspoon Garam Masala Essential for a rich, complex spice profile.
  • 0.5 teaspoon Ground Cumin Delivers warmth and earthiness.
  • 0.5 teaspoon Red Chili Powder Adds heat; adjust to taste for your preference.
  • 1 cup Beef Broth Forms the flavorful base for the curry sauce.
  • 0.5 cup Water Adjusts sauce consistency for a rich texture.
  • 3 cm Cinnamon Stick Infuses sweet and spicy notes for depth.
  • 1 leaf Dried Bay Leaf Enhances aromatic complexity.
  • 2 tablespoons Chopped Cilantro Adds a burst of freshness.
  • Salt Essential to enhance the overall flavor of the dish.
For Serving
  • Basmati Rice or Warm Naan These will perfectly complement the curry and soak up all those delicious flavors!

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Step 1: Heat 1 tablespoon of oil in a frying pan over medium-high heat. Once shimmering, sear the chunks of chuck steak in batches for 4-5 minutes until golden brown. Transfer to the slow cooker.
  2. Step 2: In the same pan, add remaining oil and toss in chopped onions, garlic, and ginger. Sauté for 2-3 minutes until onions soften and become translucent.
  3. Step 3: Add ground turmeric, coriander, cumin, garam masala, and red chili powder to the sautéed aromatics. Stir for about 1 minute, allowing spices to bloom.
  4. Step 4: Pour in beef broth and water, using a spatula to scrape up any browned bits from the pan. Simmer for 2 minutes to meld flavors.
  5. Step 5: Transfer the aromatic mixture into the slow cooker with the seared beef. Add cinnamon stick, bay leaf, chopped cilantro, and a pinch of salt. Mix well.
  6. Step 6: Cover slow cooker and set to cook on low for 8 hours or high for 4 hours. Let it simmer undisturbed for best results.
  7. Step 7: Once cooking time is complete, stir the curry gently. Remove cinnamon stick and bay leaf before serving. Garnish with additional chopped cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Searing the beef enhances depth of flavor. Keep an eye on the consistency of the curry as it cooks.

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