Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare your ingredients. Preheat your grill or skillet to medium-high heat, around 400°F (200°C).
- Mix your secret sauce by combining mayonnaise, ketchup, Dijon mustard, and pickle juice in a medium bowl. Whisk until smooth and set aside.
- Form the patties by dividing the ground beef into eight 2-ounce balls, sprinkling them with salt and pepper.
- Smash each beef ball onto the grill to create flat patties about ¾ inch thick, cooking for about 3 minutes.
- After 3 minutes, flip the patties, add a slice of cheese, and cook for an additional minute.
- Assemble the burgers by spreading secret sauce on toasted brioche buns and adding the cheesy patties along with toppings.
Nutrition
Notes
For best results, ensure grill is preheated, handle patties gently, and customize sauces and cheeses as desired.
