Smoked Buffalo Chicken Dip: Your New Favorite Game Day Snack

Smoked Buffalo Chicken Dip combines creamy cheese, zesty ranch, and smoky shredded chicken for the ultimate game day appetizer.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

2 cups shredded smoked chicken Substitution: Use grilled or roasted chicken with liquid smoke for a similar taste.
8 oz cream cheese Ensure it’s softened for easy mixing.
1 cup sour cream Substitution: Plain Greek yogurt can be used for added protein.
1 cup ranch dressing Substitution: Blue cheese dressing for traditional wing flavor.
1/2 cup buffalo wing sauce Use less sauce for milder heat.

For the Cheesy Topping

1 cup cheddar cheese Substitution: Other melting cheeses like mozzarella or pepper jack can be utilized.
1 cup monterey jack cheese Combine with cheddar for complexity.

For the Finishing Touch

1/4 cup green onions Substitution: Chopped chives may be used for a similar taste.

Equipment

baking dish
Mixing Bowl
hand mixer

Method

Step-by-Step Instructions for Smoked Buffalo Chicken Dip

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, ranch dressing, and buffalo wing sauce. Blend until smooth—about 2–3 minutes.
Gently fold in the shredded smoked chicken along with half of the cheddar and Monterey Jack cheeses and the chopped green onions.
Spoon the creamy mixture into a baking dish, spreading evenly. Top with remaining cheddar and Monterey Jack cheeses.
Bake for 20–25 minutes until bubbly and golden. Broil for 1–2 minutes if desired.
Allow to cool slightly before serving warm with tortilla chips, celery sticks, or baguette slices.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 15gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 200mgSugar: 2gVitamin A: 800IUCalcium: 250mgIron: 1mg

Notes

Make ahead by prepping the dip and refrigerating it covered for up to 2 days before baking. Adjust heat levels by altering the amount of buffalo sauce used.

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