Go Back
–+ servings
Emma

Smoked Salmon Pasta: A Quick & Creamy Delight!

A quick and creamy smoked salmon pasta dish that is both delicious and easy to prepare.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or linguine
  • 4 ounces smoked salmon cut into strips
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons fresh dill or parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine or linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream, lemon zest, and lemon juice. Stir to combine and bring to a gentle simmer.
  4. Add the cooked pasta to the skillet, along with the reserved pasta water, smoked salmon, and Parmesan cheese. Toss gently to combine, allowing the sauce to coat the pasta evenly.
  5. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
  6. Serve immediately, garnished with fresh dill or parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 2gSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat Greek yogurt.
  • Add sautéed spinach or peas for extra vegetables and color in the dish.

Tried this recipe?

Let us know how it was!