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–+ servings
Emma

Smoky Ham and Creamy Bean Soup: A Delicious Recipe!

A delicious and hearty Smoky Ham and Creamy Bean Soup that combines the flavors of ham, beans, and spices for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 cups low-sodium chicken broth
  • 2 15-ounce cans white beans, rinsed and drained
  • 1 cup diced cooked ham
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Warm the olive oil in a large pot over medium heat.
  2. Add the chopped onion, minced garlic, carrot, and celery, and sauté for about 5-7 minutes until the vegetables are tender and fragrant.
  3. Incorporate the smoked paprika, black pepper, and salt, stirring for an additional minute.
  4. Gradually pour in the chicken broth and bring the mixture to a boil.
  5. Once boiling, add the rinsed white beans and diced ham, then lower the heat to let it simmer gently for 15-20 minutes.
  6. Mix in the heavy cream and warm the soup for another 5 minutes.
  7. Taste and adjust the seasoning as desired, then serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 6gSugar: 1g

Notes

  • For an extra layer of spice, consider adding a dash of cayenne pepper or a finely chopped jalapeño during the initial sauté.
  • To create a dairy-free alternative, replace the heavy cream with coconut milk.

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