Begin by lining a baking sheet with parchment paper and arrange the pretzel rods on the sheet.

Melt ⅔ of your chocolate in a microwave-safe bowl, heating in 20–30 second intervals until smooth.

Dip each pretzel rod into the melted chocolate, rolling to coat evenly and allowing excess to drip off.

While still melty, sprinkle crushed graham crackers over the chocolate-coated rods, followed by mini marshmallows.

Place the baking sheet in a cool area for about 20 minutes to let the chocolate set.

Optionally, use a kitchen torch to lightly toast the marshmallows and drizzle any remaining chocolate over.

Allow the pretzels to set for a few more minutes before serving.