Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the cider by boiling 2 cups of apple cider until it reduces to about ¼ cup, then let it cool.
- Melt ½ cup of unsalted butter, stirring until golden brown, then cool slightly.
- Whisk together 2 cups of flour, 1 tsp of cinnamon, 1 tsp of baking powder, and ½ tsp of salt in a bowl.
- Beat brown butter and 1 cup brown sugar until fluffy, then add eggs, cooled cider, and vanilla until well combined.
- Combine dry mixture into wet mixture without overmixing, then chill the dough in the refrigerator for at least 2 hours.
- Preheat oven to 350°F (175°C) and shape dough into balls, rolling first in granulated sugar, then in powdered sugar.
- Place cookies on parchment-lined sheets and refrigerate for 10 minutes, then bake for 8-10 minutes until puffed.
- Cool cookies on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
Chill the dough for optimal texture and avoid overbaking.