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–+ servings
Banana Blondies

Soft and Chewy Banana Blondies That Will Wow Your Taste Buds

These Banana Blondies are a nostalgic treat combining delicious banana flavor with a crispy vanilla wafer crust.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 16 ounces Vanilla Wafers About 1 ½ Boxes
  • ¾ cup Unsalted Butter Melted
For the Blondie Batter
  • 3 cups All-Purpose Flour Measure accurately
  • 1.5 teaspoons Baking Soda Ensure it's fresh
  • 1 teaspoon Salt Balance sweetness
  • 1.25 cups Granulated Sugar Provides sweetness
  • 2 boxes Instant Banana Pudding Mix 3.4 ounces each
  • 3 large Eggs Room temperature
  • 2 teaspoons Vanilla Extract Use pure vanilla
  • 2 cups White Chocolate Chips Substitute with dark chocolate if preferred
For the Topping
  • 1 cup Reserved Vanilla Wafers Crushed for topping

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 9x13 inch baking pan by lightly spraying it with cooking spray.
  2. Crush 16 ounces of vanilla wafers into fine crumbs and mix with ¾ cup melted unsalted butter. Press into the bottom of the pan and bake for 5 minutes.
  3. In a bowl, whisk together 3 cups of all-purpose flour, 1.5 teaspoons of baking soda, 1 teaspoon of salt, 1.25 cups of granulated sugar, and the 2 boxes of instant banana pudding mix.
  4. Add 3 large room-temperature eggs, 2 teaspoons of vanilla extract, and the remaining 1.25 cups of melted butter. Stir gently until just combined.
  5. Fold in 2 cups of white chocolate chips and the reserved crushed vanilla wafers, then spread over the warm crust.
  6. Bake for 15-20 minutes, checking for a golden color around the edges and a toothpick coming out clean.
  7. Allow to cool in the pan before slicing into squares or bars.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for best results. Store correctly to maintain freshness.

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