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–+ servings
Carrot Cake Mix Cookies

Soft and Chewy Carrot Cake Mix Cookies for Spring Bliss

Delight in these soft and chewy carrot cake mix cookies, perfect for spring gatherings and Easter celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Carrot Cake Mix Duncan Hines works best for ideal moisture and flavor.
  • 2 large Eggs Acts as a binder to hold the dough together.
  • 0.5 cup Vegetable Oil Can be substituted with ½ cup melted butter.
  • 2 tablespoons Milk Enhances richness and moisture.
  • 0.5 teaspoon Ground Cinnamon Adds warmth and comfort.
  • 1 cup White Chocolate Chips Offers a sweet, creamy burst.
For the Topping
  • 1 tub Cream Cheese Frosting To make it homemade: combine 4 oz cream cheese, ¼ cup butter, 1 tsp vanilla, and 1½ cups powdered sugar.

Equipment

  • Mixing Bowl
  • hand mixer
  • cookie scoop
  • baking sheets
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, combine carrot cake mix, eggs, vegetable oil, milk, and ground cinnamon. Mix until well blended, about 2 minutes, then stir in white chocolate chips.
  3. Use a cookie scoop to portion about 1½ tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  4. Bake the cookies for 9 to 12 minutes until the edges are set and the centers remain slightly soft.
  5. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
  6. Once cooled, frost the cookies generously with cream cheese frosting.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be customized by adding nuts or dried fruits. Store in an airtight container for freshness. If freezing, frost after thawing for best results.

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