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–+ servings
Chocolate Chip Oatmeal Cookies

Soft and Chewy Chocolate Chip Oatmeal Cookies to Savor

Delicious and comforting Chocolate Chip Oatmeal Cookies, soft and chewy with rich chocolate centers, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Use softened butter at room temperature for optimal mixing.
  • 3/4 cup Brown Sugar Light brown sugar is recommended for a deeper flavor.
  • 1/2 cup Granulated Sugar
  • 2 large Eggs Fresh eggs ensure the best results.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract over artificial for the best taste.
  • 1 1/2 cups All-Purpose Flour Use unbleached flour for better texture.
  • 1 teaspoon Baking Soda Ensure freshness for proper rise.
  • 1/2 teaspoon Salt Fine sea salt or kosher salt works well.
  • 1 teaspoon Ground Cinnamon Optional for added warmth.
  • 1 1/2 cups Rolled Oats Old-fashioned oats are preferred for best results.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate chips recommended for a balanced taste.

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • Parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for Chewy Chocolate Chip Oatmeal Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until smooth and well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the rolled oats and chocolate chips until evenly distributed.
  7. Scoop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
  8. Remove from oven, allow to rest for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 75mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure butter is softened well and avoid overmixing to maintain chewiness. Refrigerate the dough for 30 minutes for shaped cookies.

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