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–+ servings
Raspberry Cookie

Soft and Chewy Raspberry Cookie Bliss for Sweet Moments

Experience the delightful balance of sweet and tart with these raspberry cookies that are chewy and packed with flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar light brown preferred
  • 2 large eggs at room temperature
  • 1 teaspoon vanilla extract pure
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking powder ensure fresh
  • 1/2 teaspoon salt fine
For the Flavors
  • 1 cup fresh raspberries can substitute with blueberries or strawberries

Equipment

  • Mixing Bowl
  • Baking sheet
  • spatula
  • hand mixer
  • Measuring cups
  • cookie scoop

Method
 

Step-by-Step Instructions for Raspberry Cookie
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract until smooth.
  4. Whisk together the flour, baking powder, and salt in a separate bowl, then gradually add it to the wet ingredients.
  5. Gently fold in the fresh raspberries into the dough.
  6. Scoop the dough onto the prepared baking sheet, leaving about 2 inches between each scoop.
  7. Bake for 10-12 minutes, until edges are lightly golden and centers are soft.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh raspberries for the best flavor, and remember to soften your butter for optimal texture.

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