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Sourdough Peanut Butter Cookies

Soft and Chewy Sourdough Peanut Butter Cookies You’ll Adore

Enjoy these Sourdough Peanut Butter Cookies that are soft, chewy, and lower in sugar, making them a guilt-free treat you’ll adore.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Substitution: Can use coconut oil for a dairy-free version.
  • 3/4 cup Brown Sugar Option: White sugar can be used, but the cookies will be less flavorful.
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Sourdough Starter (unfed) Substitution: Active starter can be used, but adjust the hydration of the dough.
  • 1 cup Peanut Butter Substitution: Almond butter or other nut butters can be used.
  • 2 cups All-Purpose Flour Variation: Bread flour can be used for a chewier texture.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt

Equipment

  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Medium bowl
  • Large bowl

Method
 

Step‑by‑Step Instructions for Soft and Chewy Sourdough Peanut Butter Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. Mix together the all-purpose flour, baking powder, baking soda, and sea salt in a medium bowl.
  3. Cream together the softened butter and brown sugar until light and fluffy, about 3 minutes.
  4. Incorporate the eggs one at a time, mixing well after each, then add the vanilla extract and sourdough starter.
  5. Blend in the peanut butter until smooth and well-integrated.
  6. Combine the dry mixture with the wet ingredients until just incorporated, avoiding overmixing.
  7. Shape rounded balls of dough and place them on the prepared baking sheet about 2 inches apart.
  8. Create a crisscross pattern on each ball with a fork.
  9. Bake for 12 to 15 minutes until golden, with soft centers.
  10. Cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for best results. Watch baking time closely to prevent overbaking.

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