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–+ servings
Sea Salt Rosemary Rolls

Soft and Fluffy Sea Salt Rosemary Rolls That Steal the Show

These Sea Salt Rosemary Rolls are soft, fluffy, and infused with irresistible flavor, perfect for any meal.
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Prep Time 30 minutes
Cook Time 18 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 18 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 tbsp Sugar Enhances yeast activation and browning.
  • 1 cup Warm Water Keep around 110°F for optimal blooming.
  • 2 tsp Active Dry Yeast Helps the dough rise.
  • 4 cups Unbleached All-Purpose Flour Provides structure for the rolls.
  • 1 tbsp Kosher Salt Balances sweetness and strengthens gluten.
  • 2 large Large Eggs Adds moisture and richness.
  • 1/4 cup Unsalted Butter (melted and cooled) Infuses flavor and moisture.
  • 2 tbsp Fresh Rosemary (minced) Elevates flavor with aromatic qualities.
Topping Ingredients
  • 1 tbsp Flaked Sea Salt Enhances overall flavor profile.
  • 1/4 cup Salted Butter (softened, for serving) Optional but recommended.

Equipment

  • stand mixer
  • Baking sheet
  • Oven

Method
 

Preparation Instructions
  1. In a stand mixer bowl, combine sugar, warm water, and active dry yeast. Allow to sit for about 10 minutes until foamy.
  2. In a separate bowl, whisk together flour and kosher salt.
  3. Add large eggs and melted butter to the yeast mixture; mix well. Gradually incorporate the flour mixture until combined.
  4. Transfer dough into an oiled bowl, cover with a towel, and let rise for about 1 hour.
  5. Punch down the dough and shape it into a 12-inch rope. Cut into 12 pieces and roll into balls.
  6. Place dough balls onto a greased baking sheet, cover, and allow to rise for an additional 30 minutes.
  7. Preheat oven to 350°F.
  8. Brush tops with melted butter and sprinkle with rosemary and sea salt.
  9. Bake for 15-18 minutes, rotating halfway, until golden brown.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 5mg

Notes

These rolls freeze beautifully, making them a versatile staple. Allow to cool slightly before serving and store in an airtight container for freshness.

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