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–+ servings
Soft Batch Chocolate Chip Cookies

Soft Batch Chocolate Chip Cookies That Melt in Your Mouth

These Soft Batch Chocolate Chip Cookies are thick, soft, and oozing with gooey chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar packed
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups All-Purpose Flour adjust for consistency
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt preferably sea salt
  • 2 cups Chocolate Chips mix types if desired
Optional Mix-Ins
  • 1/2 cup Peanut Butter or Nutella can substitute some chocolate chips
  • 1/2 cup Chopped Nuts walnuts or pecans

Equipment

  • Mixing Bowl
  • Microwave
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a microwave-safe bowl, partially melt unsalted butter, about 20-30 seconds, then let it cool.
  3. Beat cooled butter with granulated and brown sugars for 2-3 minutes until light and fluffy.
  4. Mix in the vanilla extract, then add eggs one at a time, beating well after each addition.
  5. Gradually add flour, baking soda, and salt, mixing until just combined.
  6. If the dough feels too wet, add more flour a tablespoon at a time until it's thick.
  7. Fold in the chocolate chips evenly throughout the dough.
  8. Using a large cookie scoop, drop dough onto baking sheets, spaced about two inches apart.
  9. Bake for 10-12 minutes, watching for golden edges and a slightly underbaked center.
  10. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For optimal texture, cool your butter before mixing and avoid overbaking for gooey centers.

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