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–+ servings
Churro Bars

Soft & Chewy Churro Bars: Your New Favorite Dessert Delight

Enjoy these Soft Churro Bars, your new favorite dessert that combines the delightful flavors of cinnamon sugar churros in a quick and easy recipe.
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Prep Time 8 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Churro Bar Base
  • 1 box Yellow or Golden Butter Cake Mix Opt for gluten-free cake mix for a gluten-free version.
  • 1/3 cup Vegetable Oil Coconut oil can be used for a unique flavor twist.
  • 2 large Eggs No substitutes are recommended as they affect texture.
Cinnamon Sugar Topping
  • 1 tablespoon Ground Cinnamon Swap with pumpkin pie spice for a seasonal delight.
  • 1/2 cup Granulated Sugar Feel free to reduce or use a sugar alternative depending on your preference.

Equipment

  • 9x9 inch baking pan
  • Electric mixer

Method
 

Step-by-Step Instructions for Churro Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, and large eggs. Mix until smooth, about 2-3 minutes.
  3. Press the dough evenly into the bottom of the prepared baking pan.
  4. In a small bowl, mix together the ground cinnamon and granulated sugar. Sprinkle over the pressed dough.
  5. Bake in the preheated oven for 14-18 minutes until edges are golden.
  6. Allow to cool in the pan for 10 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12g

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for prolonged freshness.

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