Soft Strawberry Cheesecake Cookies for Your Sweet Cravings

These Soft Strawberry Cheesecake Cookies combine chewy cookies and creamy cheesecake, satisfying your sweet cravings effortlessly.

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Prep Time 20

Cook Time 12

Chill Time 30

Total Time 1 2

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Cookie Dough

2 cups All-Purpose Flour Substitute with a gluten-free blend if necessary.
1 teaspoon Baking Powder Helps cookies rise.
0.5 teaspoon Salt Enhances flavor.
0.5 cup Unsalted Butter Ensure it's softened.
0.75 cup Granulated Sugar Sweetens the dough.
1 large Egg Binds ingredients.
1 teaspoon Vanilla Extract For flavor.
1 drop Pink Food Coloring Optional for color.

Cheesecake Filling

8 ounces Cream Cheese Ensure it's softened.
0.5 cup Powdered Sugar Sweetens the filling.
1 teaspoon Vanilla Extract
0.25 cup Strawberry Jam Provides fruity flavor.

Decorative Topping

1 cup Powdered Sugar For the glaze.
2 tablespoons Milk For the glaze.
2 tablespoons Sparkling Sugar For garnish.

Equipment

Electric mixer
Medium bowl
Large bowl
Baking sheet
Parchment paper

Method

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt.
Cream together butter and sugar until light and fluffy, then mix in egg and vanilla.
Gradually combine the dry ingredients with the wet until just mixed.
Blend cream cheese, powdered sugar, and vanilla in a separate bowl for the filling.
Scoop cookie dough, add cheesecake filling and strawberry jam, then enclose of the dough.
Bake for 10-12 minutes or until edges are golden and centers remain soft.
Cool slightly, then drizzle with glaze and sprinkle sparkling sugar on top.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For the best texture, use softened butter and cream cheese. Experiment with various jams for unique flavors.

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