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Sourdough Swedish Cardamom Buns

Sourdough Swedish Cardamom Buns for Cozy Weekend Mornings

Enjoy the delightful Sourdough Swedish Cardamom Buns, perfect for cozy weekend mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
First Rise 8 hours
Total Time 8 hours 50 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: Swedish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-Purpose Flour Can swap with bread flour for chewier texture.
  • 1 cup Active Sourdough Starter Ensure it's bubbly and active.
  • 1 cup Full-Fat Milk Whole milk recommended, non-dairy alternative is fine.
  • 0.5 cups Sugar Brown or white sugar based on taste.
  • 0.5 cups Unsalted Butter Softened for easy mixing.
  • 1 teaspoon Salt Essential for flavor balance.
  • 1 large Egg Can use a flax egg for vegan.
Filling
  • 0.5 cups Brown Sugar Substitute with white sugar if preferred.
  • 2 tablespoons Cinnamon Fresh ground is best.
  • 1 tablespoon Ground Cardamom Adjust to taste.
Glaze
  • 1 tablespoon Water Milk can be used for a creamier glaze.
  • 1 teaspoon Vanilla Extract Optional but recommended.
Topping
  • 0.25 cups Pearl Sugar Optional for crunch and visual appeal.

Equipment

  • stand mixer
  • mixing bowls
  • Parchment paper
  • Baking Tray

Method
 

Dough Preparation
  1. In a stand mixer, combine the flour, sourdough starter, milk, sugar, salt, and egg. Mix on low speed until no dry flour remains.
  2. Gradually add in softened butter, mixing until incorporated and dough is smooth.
Knead Dough
  1. Knead dough on medium-low speed for about 20 minutes until it passes the windowpane test.
  2. Cover and let rest for 30 minutes, performing 2-3 stretch-and-folds.
First Rise
  1. Transfer dough to a greased bowl, cover, and let ferment for 6-8 hours.
Filling Preparation
  1. In a bowl, combine softened butter, brown sugar, cinnamon, and cardamom. Stir until smooth.
Shaping Buns
  1. Roll the dough into a rectangle. Spread filling over it, roll tightly, and cut into strips.
  2. Shape strips into swirls and buns.
Proof Buns
  1. Place shaped buns on a tray and let proof for 2-4 hours until doubled in size.
Baking
  1. Preheat oven to 400°F. Brush buns with egg wash and bake for 18-20 minutes.
Glazing
  1. Prepare glaze by mixing water and optional vanilla extract. Brush warm buns with glaze.
  2. Sprinkle with pearl sugar.

Nutrition

Serving: 1bunCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

These buns can be frozen and reheated for later enjoyment. Store in an airtight container at room temperature for up to 2 days.

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