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Southern Banana Cobbler Dessert

Southern Banana Cobbler Dessert for Ultimate Comfort Bliss

Southern Banana Cobbler Dessert blends buttery batter with caramelized bananas for a comforting treat that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 5 ripe bananas, sliced Use overripe bananas for best flavor.
  • 1 cup granulated sugar Can reduce for less sweetness.
  • ½ cup unsalted butter, melted Substitute with margarine if needed.
  • 1 teaspoon vanilla extract Can use almond extract for a twist.
  • 1 teaspoon ground cinnamon Nutmeg can be added for extra flavor.
  • ¼ teaspoon salt Balances sweetness.
Batter
  • 1 cup self-rising flour Substitute with gluten-free self-rising flour if necessary.
  • 1 cup whole milk Use almond milk for dairy-free option.
  • ½ cup sugar Adjust according to taste.
  • ½ teaspoon ground nutmeg Omit if preferred.
For Serving
  • 1 scoop vanilla ice cream Recommended topping.
  • whipped cream, chopped pecans or walnuts, caramel drizzle Optional toppings.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a bowl, combine the sliced bananas with sugar, melted butter, vanilla, cinnamon, and salt. Let it sit for 5 minutes.
  3. In a separate bowl, whisk together self-rising flour, whole milk, additional sugar, and nutmeg until just combined.
  4. Pour the batter into the baking dish and layer the banana mixture on top without stirring.
  5. Bake for 45-50 minutes until golden brown and springy.
  6. Let cool for 10 minutes, then serve warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 70mgIron: 1mg

Notes

Serve warm for the best taste and enjoy the comforting flavors of this Southern delight.

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