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Southern Peach Bread Recipe

Southern Peach Bread Recipe – Sweet, Moist Comfort in Every Slice

Enjoy the delightful flavors of Southern Peach Bread, a sweet and moist quick bread perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups ripe peaches, diced Adds natural sweetness and moistness; use ripe, fresh peaches for the best flavor.
  • 1/2 cup vegetable oil Provides moisture and tenderness; substitute with melted butter for a richer taste.
  • 1 cup sugar Sweetness for the bread; brown sugar can deepen the flavor profile.
  • 2 large eggs Binds the ingredients; use room-temperature eggs for better integration.
  • 1 cup sour cream Adds moisture and tanginess; Greek yogurt works as a good substitute.
  • 1 teaspoon vanilla extract Enhances overall flavor; opt for pure vanilla extract for superior taste.
  • 2 cups all-purpose flour Main structure of the bread; substitute with a gluten-free blend if needed.
  • 1 teaspoon baking soda Helps the bread rise; ensure it's fresh for effective leavening.
  • 1/2 teaspoon salt Balances sweetness; don’t skip this ingredient as it amplifies flavor.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and necessary equipment.
  2. Grease the 9x5 inch loaf pan with vegetable oil or cooking spray. Consider lining the bottom with parchment paper.
  3. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside.
  4. In a separate large bowl, combine the vegetable oil, sugar, eggs, sour cream, and vanilla extract. Whisk until smooth.
  5. Gently add the flour mixture to the wet ingredients, folding them together until just combined.
  6. Fold in the diced fresh peaches into your batter until evenly distributed.
  7. Pour the batter into your prepared loaf pan and smooth the top with a spatula.
  8. Bake for 55-65 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for about 10 minutes, then invert onto a cooling rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use ripe peaches for the best flavor. Avoid overmixing the batter to prevent a dense texture. Cool completely before slicing to maintain moisture.

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