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Southern Peach Cobbler Cake

Southern Peach Cobbler Cake that Whispers Summer Bliss

This Southern Peach Cobbler Cake is a delicious celebration of summertime with juicy peaches and a buttery cake base.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Flour provides the foundation for this light and tender cake.
  • 2 teaspoons Baking Powder to give your cake a delightful rise.
  • 0.5 cups Sugar adjust based on peach ripeness.
  • 0.5 cups Butter melted, plus 2 tablespoons for mixing.
  • 1.5 cups Half-and-Half for added creaminess and moisture.
For the Peaches
  • 7-8 Ripe Peaches peeled and sliced; frozen peaches can be used if thawed.
  • optional Peach Schnapps adds depth of flavor; switch with vanilla extract if preferred.

Equipment

  • 9 x 13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and grease a 9 x 13-inch baking dish.
  2. Combine sliced peaches with sugar in a bowl, optionally adding peach schnapps; let sit for 15 minutes.
  3. Whisk flour and baking powder, then incorporate melted butter until crumbly.
  4. Stir in sugar and half-and-half into the flour mixture until just combined.
  5. Melt 0.5 cups of butter in the baking dish in the oven, pour batter over the melted butter.
  6. Layer prepared peaches evenly over the batter and pour any juices from the bowl on top.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Cool for at least 10 minutes before serving; enjoy with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

For the best flavor, use ripe peaches, adjust sugar as necessary, and allow for cooling time before serving.

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