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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers You’ll Crave

These Southern-Style Honey Butter Cornbread Poppers are irresistible bite-sized snacks, perfect for gatherings or cozy dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 24 poppers
Course: Appetizers
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cornmeal Provides the delightful base texture and flavor for authentic cornbread.
  • 1 cup all-purpose flour Adds structure to keep the poppers light and fluffy.
  • 1/4 cup granulated sugar Enhances sweetness; feel free to reduce for a less sweet bite.
  • 1 tablespoon baking powder Acts as the leavening agent, ensuring your poppers rise perfectly.
  • 1/2 teaspoon salt Balances out the flavors for a truly delicious treat.
  • 1 cup buttermilk Adds moisture and a hint of tang; substitute with milk plus vinegar if needed.
  • 2 large eggs Binds the ingredients together while also enriching the flavor.
  • 1/4 cup melted butter Contributes to moisture and flavor; replace with oil for a dairy-free version.
  • 1/4 cup honey Sweetens the batter and gives a gorgeous glaze-like finish; adjust to your sweetness preference.
  • 1 cup corn kernels Adds lovely texture and natural sweetness; use fresh, canned, or frozen.
  • 1 cup optional jalapeños For a spicy kick that takes the flavor to the next level!
For the Topping
  • 1/4 cup softened butter Base for the honey butter that adds extra richness.
  • 1/4 cup additional honey Mix in for a blissfully sweet topping that’s hard to resist.

Equipment

  • Mini muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well blended.
  3. In another bowl, mix the buttermilk, eggs, melted butter, and honey until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
  5. Fold in the corn kernels and optional jalapeños gently.
  6. Spoon the batter into the greased muffin tin, filling each cup about three-quarters full.
  7. Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  8. Let the poppers cool in the tin for 5-10 minutes before removing.
  9. Mix the softened butter and honey together for the topping.
  10. Serve the warm poppers topped with honey butter.

Nutrition

Serving: 1poppersCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Serve warm alongside chili or at barbecues. Customize with cheese or herbs for extra flavor.

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