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Soy Chicken in Garlic Ginger Broth

Soy Chicken in Garlic Ginger Broth: Comfort in Every Spoonful

Caramelized Soy Chicken in Garlic Ginger Broth is a comforting and aromatic dish that will satisfy your cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Consider using boneless pork or beef as alternatives.
  • 1/4 cup Soy Sauce Use light soy sauce with extra brown sugar for sweetness if dark is unavailable.
  • 2 tablespoons Brown Sugar Coconut sugar or honey can be substitutes.
  • 1 tablespoon Oyster Sauce Omit for vegetarian options or replace with mushroom sauce.
For the Broth
  • 4 cloves Garlic Always opt for fresh.
  • 1 inch Ginger Fresh ginger adds the best aroma.
  • 2 tablespoons Vegetable Oil Any mild oil suitable for high heat works.
  • 4 cups Chicken Broth Use vegetable broth for a plant-based version.
  • 1 tablespoon Sesame Oil Adjust according to taste.
Optional Enhancements
  • 2 tablespoons Rice Wine/Sherry Optional for flavor enhancement.

Equipment

  • Large Skillet
  • pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Combine soy sauce, brown sugar, and oyster sauce in a bowl. Add chicken, coat well, and marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken, sear for 3-4 minutes on each side until golden brown.
  3. Pour reserved marinade over the chicken, simmer for 2-3 minutes until it thickens.
  4. In a separate pot, heat oil, sauté minced garlic and ginger for 2-3 minutes until golden.
  5. Pour in chicken broth and rice wine (if using), simmer for 5 minutes.
  6. Return glazed chicken to the pot and heat through for 1-2 minutes.
  7. Serve over steamed rice and garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Marinating overnight enhances flavor; for richer broth, use homemade options.

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