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–+ servings
Spaghetti Brain Bake

Spaghetti Brain Bake: A Spooky and Delicious Halloween Treat

Transform Halloween dinner into a ghoulish delight with Spaghetti Brain Bake, a cheesy and fun dish perfect for gatherings!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Pasta
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 1 pound Spaghetti Opt for gluten-free pasta for a delicious alternative.
For the Sauce
  • 2 cups Marinara Sauce Use homemade or store-bought to suit your schedule.
For the Cheesy Layer
  • 2 cups Cheese (mozzarella) Consider using sharp cheddar for a unique twist.
For the Optional Protein
  • 1 pound Ground Beef or Sausage Can be swapped with plant-based meat for a vegetarian version.
For Sautéing
  • 2 tablespoons Olive Oil Can easily be replaced with vegetable oil.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust to taste along with Italian herbs for a classic touch.
For Decoration
  • 1 cup Extra Marinara Sauce Use for a “bloody” effect.

Equipment

  • large pot
  • medium skillet
  • Bundt pan
  • Baking sheet

Method
 

Step-by-Step Instructions for Spaghetti Brain Bake
  1. Preheat your oven to 375°F (190°C). Gather your cooking equipment.
    Spaghetti Brain Bake
  2. Cook the spaghetti in salted boiling water until al dente, about 8-10 minutes. Drain well.
    Spaghetti Brain Bake
  3. Heat olive oil in a skillet over medium heat. Cook ground beef or sausage until browned, about 5-7 minutes.
    Spaghetti Brain Bake
  4. In a large mixing bowl, combine drained spaghetti, marinara sauce, and melted cheese. Mix until coated.
    Spaghetti Brain Bake
  5. Transfer the pasta mixture into a bundt pan or form it by hand on a baking sheet to shape like a brain.
    Spaghetti Brain Bake
  6. Pour extra marinara sauce over the shaped spaghetti to create a “bloody” effect.
    Spaghetti Brain Bake
  7. Bake in the oven for 25-30 minutes until bubbly and golden brown. Keep an eye on it to avoid over-browning.
    Spaghetti Brain Bake
  8. Let cool for a few minutes before inverting onto a serving platter or slicing from the baking sheet.
    Spaghetti Brain Bake

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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