Sparkling Caramel Apple Punch to Sweeten Your Fall Gatherings

Enjoy a refreshing Sparkling Caramel Apple Punch perfect for fall gatherings, combining caramel sweetness and crisp apple flavors.

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Prep Time 10

Total Time 10

Servings: 6 glasses

Course: Drinks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch

4 cups apple cider
1 cup caramel syrup provides rich sweetness
2 cups sparkling water adds bubbly freshness
2 fresh apples thinly sliced for texture and visual appeal

For Garnish

3 pieces cinnamon sticks for stirring and spice
1 cup whipped cream optional topping for indulgence

Optional Add-ins

1 teaspoon vanilla extract for enhanced flavor
1 pinch nutmeg for warmth and depth

Equipment

pitcher
measuring cup
long spoon

Method

Step-by-Step Instructions

In a large pitcher, combine 4 cups of apple cider with 1 cup of caramel syrup. Stir gently until well blended.
Slowly pour in 2 cups of sparkling water, stirring gently to preserve the bubbles.
Slice 2 fresh apples thinly and arrange them in the punch.
Add a few cinnamon sticks for spice. If serving warm, heat gently on the stove.
Serve in glasses filled with ice and top with whipped cream and optional nutmeg.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgFiber: 1gSugar: 25gVitamin C: 5mgCalcium: 2mg

Notes

Use fresh apple cider for best flavor and consider different apple varieties for complexity in taste. Serve in clear glasses for a beautiful presentation.

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