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Spellbinding Witchy Cookies: A Magical Treat Recipe

Spellbinding Witchy Cookies: A Magical Treat Recipe to Savor

These Spellbinding Witchy Cookies combine rich chocolate flavor with a hint of sea salt for a magical treat, perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can be replaced with gluten-free flour
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon sea salt opt for flaky sea salt
  • 0.5 cups unsalted butter room temperature, can substitute with margarine
  • 0.75 cups granulated sugar can be swapped with coconut sugar
  • 0.75 cups brown sugar packed, light brown sugar is a substitute
  • 2 large eggs can use flax eggs for vegan option
  • 1 teaspoon vanilla extract pure vanilla is best
  • 1 cup chocolate chips semi-sweet or dark, can use white or milk chocolate

Equipment

  • Oven
  • mixing bowls
  • Electric mixer
  • cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and sea salt until well combined.
  3. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until creamy, about 3 minutes.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the chocolate chips with a spatula until evenly distributed.
  7. Drop heaping spoonfuls of dough onto prepared baking sheets, leaving about 2 inches of space between each.
  8. Bake for about 10-12 minutes, until the edges are golden brown and centers are slightly soft.
  9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough before baking for a thicker consistency and store in an airtight container at room temperature for up to 1 week.

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