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–+ servings
Jalapeno Salt

Spice Up Your Meals with Homemade Jalapeño Salt

This homemade Jalapeño Salt is a game-changing seasoning that adds a delightful kick to your dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 tablespoons
Course: Collection
Cuisine: Homemade
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coarse Kosher Salt or coarse sea salt for a different twist
  • 6-10 jalapeños Dehydrated Jalapeños ensure they are fully brittle

Equipment

  • Dehydrator
  • Food Processor
  • Airtight container

Method
 

Step-by-Step Instructions for Jalapeno Salt
  1. Wash and dice fresh jalapeños into small pieces. Arrange them on your dehydrator tray without overlapping. Set dehydrator to 125°F and let jalapeños dehydrate for 6-10 hours until completely brittle.
  2. Transfer dehydrated jalapeños to a food processor. Pulse 2-3 times until broken down into smaller bits without losing distinct texture.
  3. Add 1 cup of coarse kosher salt to the food processor. Pulse until jalapeños and salt are well combined, creating an eye-catching and flavorful seasoning.
  4. Transfer the mixture into an airtight container, storing it in a cool, dark place to preserve freshness.

Nutrition

Serving: 1tablespoon

Notes

Wear a mask while blending to avoid irritation from jalapeño fumes. Check the texture of the blend as you go for optimal seasoning effectiveness.

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