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Spiced Baked Pumpkin Blondies

Spiced Baked Pumpkin Blondies for a Cozy Fall Indulgence

Delight in these Spiced Baked Pumpkin Blondies, a perfect fall treat with a fusion of pumpkin and white chocolate.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 24 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter, melted Adds moisture and a rich, buttery flavor.
  • 1 cup packed light brown sugar Provides sweetness and moisture.
  • 1/2 cup granulated sugar Balances the richness of the brown sugar.
  • 2 large eggs Binds the ingredients and adds moisture.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1 cup pumpkin puree The main flavor component.
  • 2 cups all-purpose flour Provides structure and body.
  • 1 teaspoon baking soda This leavening agent helps achieve a tender crumb.
  • 1 teaspoon salt Balances sweetness and enhances flavor.
  • 1 teaspoon ground cinnamon Adds warmth and a classic spice element.
  • 1/2 teaspoon ground nutmeg Introduces a festive, aromatic depth.
  • 1/4 teaspoon ground ginger Provides brightness to the spice blend.
  • 1/4 teaspoon ground cloves Contributes a warm, earthy undertone.
  • 1 cup white chocolate chips Melts into creamy pockets of sweetness.
  • 3/4 cup chopped pecans (optional) Offers a crunchy texture; can be omitted.

Equipment

  • Mixing Bowl
  • whisk
  • 9x13-inch baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.
  3. Add eggs one at a time, whisking after each. Then mix in vanilla extract and pumpkin puree until combined.
  4. In a separate bowl, sift together flour, baking soda, salt, and spices.
  5. Gradually fold dry ingredients into wet mixture, being careful not to overmix.
  6. Fold in white chocolate chips and chopped pecans if using.
  7. Spread batter evenly in prepared baking dish and bake for 30–35 minutes. Check doneness with a toothpick.
  8. Allow to cool in the pan for at least 20 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container. For best flavor, use pure pumpkin puree.

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