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Spicy Feta Stuffed Olives

Spicy Feta Stuffed Olives: A Zesty Treat for Any Occasion

Spicy Feta Stuffed Olives are a zesty delight that impresses with bold flavors, perfect for gluten-free and vegetarian diets.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Olives
  • 1.5 cups Castelvetrano olives Feel free to swap with your preferred olive variety.
For the Stuffing
  • 0.33 cups Feta cheese Goat cheese makes a delightful alternative.
For the Marinade
  • 0.33 cups Olive oil High-quality extra virgin is recommended.
  • 2 tsp Lemon zest Freshly grated for the best flavor.
  • 2 cloves Grated garlic Adjust based on garlic preference.
  • 1 tsp Red pepper flakes Adjust for desired heat level.
  • 0.5 tsp Sumac Splash of lemon juice can be used as a substitute.
  • 1 pinch Salt Adjust to taste.

Equipment

  • Glass Jar

Method
 

Preparation Steps
  1. Begin by pitting approximately 25-30 Castelvetrano olives. Stuff each olive with around a quarter teaspoon of feta cheese and set aside.
  2. In a large glass jar, combine olive oil, lemon zest, minced garlic, red pepper flakes, sumac, and salt. Mix well to create a marinade.
  3. Gently place the stuffed olives into the marinade and toss carefully. Let sit at room temperature for 15-20 minutes before serving.
  4. Store any leftovers in an airtight container submerged in the marinade for up to 5 days.

Nutrition

Serving: 5olivesCalories: 100kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 270mgPotassium: 50mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Marinating for several hours or overnight enhances flavor. Serve at room temperature for the best taste experience.

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