Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until combined.
- In another bowl, whisk together milk, beaten egg, and melted unsalted butter until smooth.
- Pour the wet ingredients into the dry ingredients. Gently fold together until just combined.
- Fold in the diced jalapeños evenly throughout the batter.
- Pour the cornbread batter into the greased baking dish, smoothing the top.
- Place the baking dish in the oven and bake for 20-25 minutes until golden brown.
- While baking, mix honey and lime juice in a small bowl until smooth for the glaze.
- Allow the cornbread to cool for 5-10 minutes, then drizzle with lime honey glaze and serve.
Nutrition
Notes
Chop jalapeños carefully to control heat. You may add cheese or corn for extra flavor.
