Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine ricotta cheese, lemon zest, lemon juice, salt, and black pepper. Whisk until smooth and creamy, about 2-3 minutes.
- Add runny honey and spicy sauce to the mixture, stirring until fluffy and well-combined. Adjust heat level if desired, taking about 1-2 minutes.
- Fold in crushed chili flakes, fresh rosemary, and chopped walnuts gently with a spatula.
- Transfer the dip to a serving platter, smoothing it out. Optionally, drizzle honey on top for garnish.
- Store leftovers in an airtight container in the refrigerator, bringing to room temperature before serving.
Nutrition
Notes
This Spicy Ricotta Dip with Hot Honey can be made a day in advance to deepen flavors. Great for gatherings.
