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–+ servings
Shrimp Rice Bowls

Spicy Shrimp Rice Bowls to Ignite Your Dinner Vibe

Delicious Shrimp Rice Bowls featuring marinated shrimp, rice, and veggies, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 15 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound deveined shrimp fresh or frozen
For the Rice
  • 1 cup white or brown rice cooked until fluffy
For the Vegetables
  • bell peppers substitute with your favorite veggies
  • carrots
  • cucumbers
For the Spicy Mayo
  • mayonnaise mix with sriracha to taste
For the Garnish
  • sesame seeds or use crushed peanuts
  • 1 whole avocado can be swapped for tahini

Equipment

  • Non-stick skillet
  • Mixing Bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Rinse the rice under cold water until it runs clear, then cook according to package instructions.
  2. Marinate the shrimp in soy sauce, minced garlic, and lime juice for 15 minutes.
  3. Sauté the marinated shrimp in a skillet until pink and opaque, about 2-3 minutes per side.
  4. Wash and chop the fresh vegetables into thin strips or bite-sized pieces.
  5. Assemble the bowls starting with rice, then topped with sautéed shrimp and vegetables.
  6. Combine mayonnaise and sriracha to make the spicy mayo, then drizzle over the bowls.
  7. Garnish with sesame seeds and avocado slices, and serve with lime wedges if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Keep any additional toppings separate until serving for the best texture. Store leftovers in an airtight container.

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