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–+ servings
Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks That Wow Your Taste Buds Fast

Discover how to make Spicy Shrimp Sushi Stacks that are quick, delicious, and gluten-free for a perfect appetizer.
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Prep Time 50 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 stacks
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Base
  • 1 cup sushi rice Rinse thoroughly before cooking.
  • 2 tablespoons rice vinegar Adds tang to the sushi.
  • 1 tablespoon sugar Balances acidity.
  • 1 pinch salt Enhances flavors.
For the Spicy Shrimp Mixture
  • 1 pound shrimp Peeled and deveined.
  • 2 tablespoons sriracha sauce Adjust to taste.
  • 2 tablespoons mayo Use Japanese mayo for better flavor.
For the Fresh Layers
  • 1 large avocado Adds creaminess.
  • 1 medium cucumber Provides refreshing crunch.
For the Garnish
  • to taste nori strips For garnish.

Equipment

  • fine mesh strainer
  • stacking mold
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions (about 15-20 minutes). Transfer to bowl and mix in rice vinegar, sugar, and salt. Let cool for 10 minutes.
  2. In a bowl, combine shrimp with sriracha and mayo until coated. Allow marination for 10 minutes.
  3. Place stacking mold on a plate, add sushi rice to the bottom and press down gently. Layer the spicy shrimp mixture on top.
  4. Layer thin slices of avocado and cucumber on top of shrimp, then repeat until mold is full, finishing with rice.
  5. Lift the mold to reveal stacked layers, showcasing shrimp, avocado, and cucumber.
  6. Sprinkle nori strips on top and serve immediately with soy sauce or sriracha on the side.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.5gCholesterol: 160mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure to rinse the rice until clear for perfect texture. Layer ingredients carefully to maintain distinct layers.

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