Go Back
–+ servings
Spicy Tofu in Creamy Coconut Sauce

Spicy Tofu in Creamy Coconut Sauce: A Comforting Vegan Feast

A delightful blend of crispy tofu in a rich, dairy-free creamy coconut sauce, ideal for any weeknight meal or special gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Tofu Press well to achieve crisp.
  • 2-3 tablespoons Vegetable Oil Substitute with non-stick spray for oil-free.
For the Sauce
  • 3 cloves Garlic Fresh minced.
  • 1 cup Bell Pepper Any color, red or yellow is preferred.
  • 2 tablespoons Tomato Paste Crushed tomatoes can be an alternative.
  • 2 tablespoons Chili Garlic Sauce Adjust based on spice preference.
  • 2 tablespoons Soy Sauce Use gluten-free tamari if necessary.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
  • 1 teaspoon Cumin Essential for full flavor.
  • 1 teaspoon Chili Flakes Modify based on preferred heat.
  • 1 tablespoon Maple Syrup Consider honey or agave for vegan options.
  • 1 can Coconut Milk Preferred for richness and creaminess.
For the Garnish
  • 2 stalks Green Onions Optional.
  • 1/4 cup Fresh Cilantro Optional.
  • 1 lime Lime Fresh juice recommended for brightness.

Equipment

  • skillet
  • Knife
  • cutting board
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Press the tofu for 20-30 minutes to remove excess moisture, then cut into cubes and coat with cornstarch.
  2. Heat vegetable oil in a skillet over medium-high heat. Add tofu cubes and fry for 2-3 minutes on each side until golden brown.
  3. Lower heat, add minced garlic, and sauté for 30 seconds. Add diced bell pepper and sauté for 2-3 minutes until soft.
  4. Stir in tomato paste, chili garlic sauce, soy sauce, smoked paprika, cumin, and chili flakes. Cook for about 1 minute, stirring frequently.
  5. Pour in coconut milk and whisk until smooth. Let simmer for about 5 minutes until thickened.
  6. Return fried tofu to skillet, gently toss in the creamy sauce and simmer for another 2-3 minutes.
  7. Serve hot, garnished with green onions and cilantro, and a squeeze of lime juice. Pair with rice, noodles, or naan.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 3mg

Notes

For the best results, ensure to press tofu well and avoid overcrowding in the skillet. Customize the spiciness and garnish as desired.

Tried this recipe?

Let us know how it was!