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–+ servings
Emma

Spicy Voodoo Shrimp: A Flavorful Cajun Delight Recipe

A flavorful Cajun dish featuring shrimp marinated in spices and cooked with vegetables in a savory sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Cajun
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 4 cloves garlic minced
  • 1/2 cup onion finely chopped
  • 1/2 cup bell pepper diced (any color)
  • 1 can 14.5 ounces diced tomatoes, drained
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Cooked rice or crusty bread for serving

Method
 

  1. In a large bowl, toss the shrimp with olive oil, Cajun seasoning, smoked paprika, cayenne pepper, salt, and pepper. Let marinate for 15 minutes.
  2. Heat a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the garlic, onion, and bell pepper. Sauté for 3-4 minutes until the vegetables are softened.
  4. Stir in the diced tomatoes, chicken broth, Worcestershire sauce, and lemon juice. Bring to a simmer and let cook for 5 minutes.
  5. Return the shrimp to the skillet and cook for an additional 2-3 minutes until heated through. Adjust seasoning with salt and pepper if needed.
  6. Serve hot over cooked rice or with crusty bread, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 8gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a milder version, reduce or omit the cayenne pepper.
  • Add a splash of hot sauce for extra heat or toss in some cooked sausage for a heartier dish.

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