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–+ servings
Halloween Taco Dip

Spooktacular Halloween Taco Dip You’ll Love to Make

This Halloween Taco Dip combines creamy avocado, zesty sour cream, and vibrant veggies, making it a festive centerpiece for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 1 cup Frito Lay Bean Dip or homemade refried bean dip
  • 1 cup Prepared Guacamole or avocado spread
For the Creamy Layer
  • 1 cup Sour Cream reserve half for decoration
  • 1 tablespoon Taco Seasoning homemade for a fresher taste
For Decorative Elements
  • 1 cup Black Olives for spider decoration
  • 1 cup Cheddar Cheese or Mexican blend cheese
For Freshness and Crunch
  • 1 medium Tomato or diced bell pepper
  • 1 cup Kale or spinach as a substitute

Equipment

  • 8-inch round serving plate
  • Medium bowl
  • spatula
  • ziplock bag

Method
 

Step-by-Step Instructions
  1. Spread the Frito Lay Bean Dip evenly across the serving plate.
  2. Combine sour cream with taco seasoning and create a ring around the edge.
  3. Spoon guacamole into the center of the sour cream ring.
  4. Pipe a spider web design over the guacamole using sour cream.
  5. Sprinkle kale, cheddar cheese, tomatoes, and olives around the decoration.
  6. Finish with a whole olive in the center as the spider body and sliced olives as legs.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Ensure even layering for visual appeal and flavor balance. Use fresh ingredients for best results.

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