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Spooktacular Mummy Brownies – Easy Halloween Treats

Spooktacular Mummy Brownies – Easy Halloween Treats for Fun

Delight in these Spooktacular Mummy Brownies, an easy Halloween treat that adds a fun twist to your spooky celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Halloween
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsweetened Cocoa Powder Provides rich chocolate flavor and color; carob powder can be a substitute.
  • 1 cup Granulated Sugar Adds sweetness and fudgy texture; no substitutions recommended.
  • 1/2 cup All-Purpose Flour Gives structure to the brownies; substitute with gluten-free flour blend if desired.
  • 2 large Large Eggs Binds ingredients and contributes to chewy texture; no substitutions needed.
  • 1/2 cup Unsalted Butter (melted) Adds moisture and richness; swap with coconut oil for a dairy-free alternative.
For Decoration
  • 1 cup White Icing Used for decoration to mimic mummy wrappings; replace with colored candy melts if preferred.

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt until uniform.
  3. Melt the butter and let it cool. In another bowl, whisk eggs, then mix in the melted butter until combined.
  4. Pour the wet mixture into the dry ingredients and fold gently until just combined, without overmixing.
  5. Spread the batter in the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  6. Let the brownies cool completely in the pan. Cut into squares and pipe icing to create mummy designs.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 1mgIron: 5mg

Notes

Mix until just combined to avoid cakey brownies. High-quality cocoa powder enhances flavor. Store brownies in an airtight container for up to 3 days at room temperature.

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