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Spooky Graveyard Pudding Cookie Cups Recipe for Halloween

Spooky Graveyard Pudding Cookie Cups Recipe for Halloween Fun

Create fun and easy Spooky Graveyard Pudding Cookie Cups for Halloween using chocolate chip cookies and vanilla pudding.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 2 cups chocolate chip cookie dough homemade or store-bought
For the Pudding Filling
  • 1 box vanilla pudding mix can substitute with chocolate or butterscotch
  • 2 cups whole milk dairy-free option: almond or oat milk
For the Toppings
  • 1 cup gummy worms any gummy candy can be used
  • 1 cup candy eyeballs optional but recommended

Equipment

  • Muffin tin
  • Medium bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line muffin tin with parchment paper.
  2. Scoop tablespoon-sized portions of cookie dough into muffin tin and press into the base and sides.
  3. Bake for 10-12 minutes until golden brown, then let them cool completely.
  4. Whisk together pudding mix and milk in a bowl until thickened, about 2-3 minutes.
  5. Fill cooled cookie cups with pudding to the top, making them slightly mounded.
  6. Decorate with gummy worms and candy eyeballs for a spooky effect.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

Allow cookie cups to cool completely before filling them with pudding to maintain texture. Store leftovers in an airtight container for up to 3 days.

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