Begin by placing fresh eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat; once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes. Transfer the eggs to an ice bath to cool.

Once the eggs have cooled for about 5 minutes, gently tap them on a hard surface to crack the shell and begin peeling. Under cold running water, carefully remove the shells.

Using a sharp knife, carefully slice each boiled egg in half lengthwise. Place the halved eggs on a serving plate, cut side up.

Take pitted black olives and slice them into rounds, creating the spider bodies. Use additional slices to form the legs. Chop chives into thin strips for the spider legs.

Place an olive slice on top of each yolk half to represent the spider body, and arrange the chive strips on either side as spider legs.

Sprinkle a pinch of salt and freshly cracked black pepper over the assembled Spooky Spider Eggs. Serve immediately.