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Spooky Spider Sandwiches

Spooky Spider Sandwiches That Make Halloween Lunch Fun

Enjoy making Spooky Spider Sandwiches for a fun Halloween lunch that kids will love!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 10-12 slices soft bread gluten-free options available
  • 1 cup peanut butter or almond butter for nut-free
  • 1 cup strawberry jelly or grape/raspberry jam
For the Legs
  • 12 sticks pretzel sticks gluten-free pretzels available
For the Decoration
  • 12 pieces candy eyes

Equipment

  • Biscuit cutter
  • Knife
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Cut rounds from your slices of soft bread using a biscuit cutter to create 10 to 12 circular pieces.
  2. Spread a layer of peanut butter on half of the bread rounds and your choice of jelly on the others.
  3. Pair the bread rounds by placing peanut butter-coated rounds on top of jelly-spread ones and press together.
  4. Insert three pretzel sticks into each side of the sandwich to mimic spider legs.
  5. Add two candy eyes on top of each sandwich to complete the spooky look.
  6. Arrange the sandwiches on a festive platter and serve immediately.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 180mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These sandwiches taste best when served fresh, ideally within 1-2 hours of preparation.

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