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Spooky Spider Web Halloween Brownies Recipe to Wow Guests

Spooky Spider Web Halloween Brownies Recipe to Impress Guests

Enjoy these Spooky Spider Web Halloween Brownies that are rich in chocolate and decorated with a playful spider web, perfect for any Halloween gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 2/3 cup Unsweetened Cocoa Powder Can be swapped with dark cocoa for richer taste.
  • 1 cup Granulated Sugar For alternative sweeteners, consider using agave syrup.
  • 1/2 cup Unsalted Butter Use melted coconut oil for a dairy-free alternative.
  • 2 large Eggs Flax eggs can be used for a vegan version.
  • 1/2 cup All-Purpose Flour Feel free to substitute with gluten-free flour.
For the Spider Web Decoration
  • 1 cup White Chocolate Chips Vanilla candy melts can replace them.
  • Black Gel Food Coloring Optional for enhancing decoration.

Equipment

  • 8x8 inch baking pan
  • medium saucepan
  • Mixing Bowl
  • spatula
  • Microwave-Safe Bowl
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. Melt together unsalted butter, granulated sugar, and cocoa powder in a saucepan over low heat for about 5 minutes.
  3. Let it cool slightly and then whisk in the eggs until fully incorporated.
  4. Sift together flour and salt in a separate bowl and fold it into the chocolate mixture until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes.
  6. Melt white chocolate chips in the microwave and optionally mix in black gel food coloring.
  7. Drizzle the melted chocolate over cooled brownies in a spider web pattern.
  8. Cut into squares and serve to impress your guests.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 1IUCalcium: 2mgIron: 6mg

Notes

Let brownies cool completely to prevent melting of the decoration. Store in an airtight container for freshness.

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