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–+ servings
St. Patrick’s Day Green Fruit Salad

St. Patrick’s Day Green Fruit Salad That's Bursting with Flavor

This St. Patrick’s Day Green Fruit Salad is colorful, refreshing, and perfect for celebrations!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Green Grapes Sweetness enhances flavor; substitute with seedless melons.
  • 1 cup Honeydew Melon Adds soft texture; can be replaced with cantaloupe.
  • 2 pieces Kiwi Provides tangy taste; use green apples if unavailable.
  • 1 piece Granny Smith Apple Adds tartness; any tart apple may be used.
  • 1 piece Green Pear Offers sweetness; substitute with other pears if needed.
For Dressing
  • 2 tablespoons Lime Juice Enhances flavor and prevents browning; substitute with lemon juice.

Equipment

  • cutting board
  • sharp knife
  • Large mixing bowl
  • kitchen towel

Method
 

Preparation Steps
  1. Wash and dry all fruits thoroughly under cool running water.
  2. Cut green grapes in half, peel kiwi, and slice into bite-sized pieces.
  3. Cube honeydew melon, chop the Granny Smith apple and green pear into similar-sized chunks.
  4. Combine all fruits in a large mixing bowl.
  5. Squeeze lime juice over the fruit mixture and gently toss to coat.
  6. Chill in the refrigerator for at least 30 minutes or serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 23gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 3mg

Notes

For best freshness, serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a sweeter flavor, consider drizzling with honey before serving.

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